Welcome to Pescaderia Pedro Silva
Pescaderia Pedro Silva, located in Santiago, N.L., is a hidden gem for seafood lovers. This humble eatery may lack elaborate decor, but it excels in delivering traditional flavors that transport diners straight to the coast. Patrons rave about their shrimp cocktails, praised for their delicious and generous servings. The fried fish and shrimp broth showcase a skillful balance of freshness and flavor, making each dish a delightful experience. With attentive service and a casual atmosphere, it’s a place where seafood enthusiasts can relish expertly cooked dishes at reasonable prices. Highly recommend for a true taste of the sea!
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67300 Manuel G. Rivero SN-S HOMERO BAR, El Cercado, 67320 Santiago, N.L., Mexico Hotline:
Welcome to Pescaderia Pedro Silva, a hidden gem nestled in the heart of El Cercado, Santiago, N.L., Mexico. Here, the essence of coastal cuisine shines through, bringing the flavors of the sea to your table. This quaint establishment, located at 67300 Manuel G. Rivero SN-S HOMERO BAR, offers a warm, inviting atmosphere that resonates with simplicity yet boasts a culinary experience that is anything but ordinary.
As you step inside, you may notice that the decor is modest, but the focus here is on what truly matters—delicious seafood. The reviews from guests speak volumes about their experience, particularly highlighting dishes like the cóctel de camarón, which has captured the hearts (and taste buds) of many loyal customers. According to Abril Almaguer, this dish is "delicious, traditional, and well-served," a testament to the kitchen’s dedication to authentic flavors.
The menu at Pescaderia Pedro Silva is a celebration of marine delicacies, showcasing everything from pescado frito to caldo de camarón. Lupita Hdz noted the careful crafting of the seafood, which retains a soft flavor profile that can be easily lost in lesser hands. It's evident that each dish is prepared with an understanding of seafood, perfectly balancing taste and tradition.
With state-of-the-art service that garners praise from patrons like Jehu Ortiz—who experienced quick and attentive service with his mojarra tilapia—Pescaderia Pedro Silva is committed to ensuring each visit is memorable. Meanwhile, Mayra Giovanna Casillas Hernandez lauded their takeout service, emphasizing the promptness and quality of the mariscos they offer. It’s clear that this restaurant goes above and beyond to please its diners.
While the ambiance may lack modern flair, what Pescaderia Pedro Silva lacks in presentation, it makes up for in raw, genuine flavors and a hassle-free dining experience. As fellow food reviewers have mentioned, the space is cozy, making it a perfect spot for a casual meal with loved ones or a quick bite after a day out. The fresh seafood is served at reasonable prices, allowing you to indulge in the exquisite taste without breaking the bank.
Pescaderia Pedro Silva may be simple in style, but it delivers an extraordinary culinary journey through the flavors of the sea. So, if you find yourself in Santiago, be sure to stop by this beloved local spot—where every bite tells a story of tradition and passion for seafood.
Yumi
Me encanta comer el cóctel de camarón de este lugar. Tiene un sabor delicioso, tradicional y está muy bien servido. Sin duda, se los recomiendo. ¡Es de los mejores en Santiago!
Pedimos pescado frito y caldo de cámaron, nos gustó el sazón, el sabor del marisco tiende a ser suave y si no se cocina bien, hasta algo desabrido pero en este restaurant bien! La atención muy buena también y el lugar sencillo pero casi típico de costa
What this place lacks on fancy facilities is more than compensated with the food and service
Muy rico la mojarra tilapia, había poca gente y atendieron rápido los meseros atentos y hay suficiente espacio para estacionarse
Super
Excelente servicio para llevar, atención muy rápida, los mariscos excelentes y el cóctel ni se diga riquisimooooo, solo falto más galleta y aderezo, de ahí en fuera todo exquisito y excelente
Excelente qué están las mojarras y los filetes qué sirven, lo malo es que hay mucha tierra y les faltan abanicos, precio normal,